How do I reheat Air Fryer Taco Bombs without losing their crispiness?

To reheat Air Fryer Taco Bombs while keeping them crispy, preheat your air fryer to 350°F (175°C). Place the taco bombs inside and warm them for 3-5 minutes. This method restores their crunch better than using a microwave, which can make them soggy. Make sure to check halfway to avoid overcooking.

What are some easy side dishes to serve with Air Fryer Taco Bombs?

Air Fryer Taco Bombs go well with fresh sides like a simple salsa or guacamole, Mexican rice, or a crisp salad featuring greens, peppers, and avocado. You can also serve them with black beans or corn salad for a balanced and flavorful meal.

How should I store leftover Air Fryer Taco Bombs to keep them fresh?

After letting your Air Fryer Taco Bombs cool completely, store them in an airtight container or resealable freezer bag. Refrigerated leftovers will last 3-5 days, while freezing can preserve them for up to 2-3 months. Reheat from frozen in the air fryer for best texture.

Can I make Air Fryer Taco Bombs ahead of time and freeze them?

Yes, you can prepare Air Fryer Taco Bombs in advance. Assemble them without cooking, then freeze on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. When ready to eat, cook directly from frozen in the air fryer for about 12-15 minutes at 360°F (180°C).

Are Air Fryer Taco Bombs a healthier alternative to traditional frying?

Air Fryer Taco Bombs are generally healthier than deep-fried versions because they use significantly less oil, which reduces calories and fat content. The air fryer circulates hot air to crisp the food, making it a great option for enjoying crispy tacos with less grease and fewer calories.

Air Fryer Taco Bombs Recipe Quick Crispy Meals

Name: Air Fryer Taco Bombs
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can of refrigerated biscuit dough; 1 pound (about 450 grams) of ground beef (or alternative meats like ground turkey or pork); 1 packet of taco seasoning; 24 cubes of cheddar cheese (other cheese types can be substituted); 1/2 cup diced onions; 1/2 cup diced bell peppers

Description

🌮 Air Fryer Taco Bombs deliver a quick, crispy meal with a gooey cheese center and savory taco-flavored meat.
⏱️ This easy recipe is perfect for busy days when you want a flavorful snack or meal with minimal prep and fuss.

Ingredients

Scale

1 can of refrigerated biscuit dough

1 pound (about 450 grams) of ground beef (or alternative meats like ground turkey or pork)

1 packet of taco seasoning

24 cubes of cheddar cheese (other cheese types can be substituted)

1/2 cup diced onions

1/2 cup diced bell peppers

Instructions

1- Prepare all ingredients by chopping any veggies and mixing the ground beef with taco seasoning; for vegan options, use plant-based alternatives.

2- Brown the seasoned meat in a skillet over medium-high heat until fully cooked, or follow package instructions for substitutes.

3- Roll out the biscuit dough pieces and flatten them slightly to hold the filling securely.

4- Place a spoonful of the filling, along with onions and cheese, in the center of each dough piece for balanced flavors.

5- Fold the dough around the filling and seal the edges firmly to avoid any leaks during cooking.

6- Preheat your air fryer to 370°F (188°C) for optimal results.

7- Arrange the bombs in the basket with space between them for even air flow.

8- Cook for 8-10 minutes until golden, and let them cool a bit before serving with sides.

9- Adjust for thicker dough by adding a minute or two to ensure everything is cooked through.

Notes

🧀 Use cheese cubes to minimize cheese leakage and keep filling intact.
💧 Seal dough edges with a little water or beaten egg to prevent openings during cooking.
🧈 Brush with melted butter before air frying for added crispiness and flavor.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Snack
Method: Air frying
Cuisine: American

Nutrition

Serving Size: 1 taco bomb
Calories: 165 kcal
Sugar: 1 g
Sodium: 412 mg
Fat: 12 g
Saturated Fat: 5 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 43 mg

Keywords: air fryer taco bombs, crispy taco snacks, cheesy taco bites, quick taco recipe