What are Air Fryer Pizza Bombs and how are they made?

Air Fryer Pizza Bombs are bite-sized snacks made by wrapping pizza ingredients like cheese, sauce, and pepperoni inside biscuit dough, then cooking them in an air fryer. This method creates a crispy exterior with a soft, cheesy inside. To make them, simply stuff biscuit dough with your favorite pizza fillings, seal them tightly, and air fry at around 350°F for 8-10 minutes, or until golden brown.

How do I reheat leftover Air Fryer Pizza Bombs without losing crispiness?

To reheat leftover pizza bombs and keep them crispy, place them in the air fryer at 325°F for 3-5 minutes. Avoid microwaving as it can make the dough soggy. Using the air fryer restores the crunch while warming the filling thoroughly.

Can I customize Air Fryer Pizza Bombs for different dietary needs?

Yes, you can easily customize pizza bombs to suit dietary restrictions. Use gluten-free biscuit dough for gluten sensitivity, dairy-free cheese alternatives for lactose intolerance, or fill them with vegetables and plant-based proteins for a vegetarian or vegan option. Just ensure the filling ingredients are pre-cooked or suitable for air frying.

How long do Air Fryer Pizza Bombs take to cook, and what temperature should I use?

Air Fryer Pizza Bombs cook best at 350°F (175°C) for about 8 to 10 minutes. Cooking time may vary slightly depending on the size of the bombs and your air fryer model. Cook until the biscuits are golden brown and the filling is hot and melted.

What is the best way to store Air Fryer Pizza Bombs for later?

Store leftover pizza bombs in an airtight container in the refrigerator. They will keep well for 3 to 4 days. For longer storage, freeze them individually wrapped in foil or plastic wrap for up to one month. To reheat, thaw if frozen and warm in the air fryer to retain the crispy texture.

Air Fryer Pizza Bombs Recipe Ideas For Quick Snacks

Name: Air Fryer Pizza Bombs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8 count) of refrigerated biscuits, preferably flaky and larger size; 32 pieces of pepperoni, quartered; 8 ounces of mozzarella cheese, cut into cubes and brought to room temperature; 1/4 cup melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 cup pizza sauce for dipping

Description

🍕 Air Fryer Pizza Bombs deliver a quick and tasty snack with a crispy exterior and gooey, cheesy pepperoni filling.
🔥 This easy recipe is perfect for satisfying pizza cravings in just minutes, making it ideal for busy days or game nights.

Ingredients

Scale

1 can (8 count) of refrigerated biscuits, preferably flaky and larger size

32 pieces of pepperoni, quartered

8 ounces of mozzarella cheese, cut into cubes and brought to room temperature

1/4 cup melted butter

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/2 cup pizza sauce for dipping

Instructions

1-First, separate the one can (8 count) of refrigerated biscuits into 16 thin pieces by cutting each in half.

2-Next, prepare the filling: quarter 32 pieces of pepperoni and cut 8 ounces of mozzarella cheese into cubes, ensuring it’s at room temperature for better melting.

3-For each biscuit piece, add about 8 pieces of the chopped pepperoni and one cube of mozzarella in the center.

4-Fold and seal the dough around the filling to form balls, making sure they’re tightly closed to avoid any leaks during cooking.

5-Mix 1/4 cup melted butter with 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning, then brush this mixture over the formed balls.

6-Place the balls in the air fryer basket and cook at 350 degrees Fahrenheit for 5 to 6 minutes until they’re golden brown.

7-Finally, serve them warm with 1/2 cup of pizza sauce for dipping, which adds a tangy kick.

Notes

🧈 Use flaky biscuits for softer, tender pizza bombs.
🧀 Ensure mozzarella is at room temperature for better melting.
🥓 Customize fillings by adding sausage, ham, or sautéed vegetables.
⚠️ Avoid overfilling to prevent leakage during cooking.
❄️ Store leftovers airtight in the refrigerator and reheat in the air fryer at 325°F until warm.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: Air frying
Cuisine: American

Nutrition

Serving Size: 1 pizza bomb
Calories: 168
Sugar: 2 g
Sodium: 476 mg
Fat: 9 g
Saturated Fat: 5 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 23 mg

Keywords: air fryer pizza bombs, quick pizza snacks, cheesy pepperoni bites, crispy pizza bombs