Air Fryer Pizza Bombs Recipe Ideas for Quick and Tasty Snacks

Why You’ll Love This Air Fryer Pizza Bombs

Air Fryer Pizza Bombs are a fun and simple way to enjoy the taste of pizza in a bite-sized snack, perfect for busy parents and home cooks looking for quick air fryer snacks. You’ll appreciate how these pizza bombs blend gooey cheese with savory fillings, creating a crispy treat that feels like a party in your mouth. Plus, they come together in just about 20 minutes total, with only 15 minutes of prep time, making them ideal for students or working professionals who need fast meals.

These snacks offer health benefits by using less oil in the air fryer, helping diet-conscious individuals stick to their wellness goals. I often make them for family game nights, and everyone, from seniors to baking enthusiasts, loves how versatile they are for customizing flavors. Whether you’re a food enthusiast or a traveler needing easy recipes, this air fryer pizza bombs recipe delivers distinctive flavor that stands out in any meal lineup.

To get started, think about how these bombs can be adapted for various dietary needs, like swapping ingredients for vegan options. For more pizza-inspired ideas, check out our cheesy pepperoni pizza roll-ups recipe on the blog. Overall, they’re packed with wholesome ingredients that make them a go-to for anyone craving pizza snacks without much fuss.

Essential Ingredients for Air Fryer Pizza Bombs

Gathering the right ingredients is key to making delicious Air Fryer Pizza Bombs, and I’ll walk you through the exact list from my tried-and-true recipe. This ensures your quick air fryer pizza bombs turn out perfectly every time, with that melty cheese and crispy exterior. Let’s break it down into a clear, structured list so you can easily see what you need.

Required Ingredients

• 1 can (8 count) of refrigerated biscuits, preferably flaky and larger size
• 32 pieces of pepperoni, quartered
• 8 ounces of mozzarella cheese, cut into cubes and brought to room temperature
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 cup pizza sauce, for dipping

This structured list covers everything needed for the recipe, making it straightforward for home cooks to measure and prepare. Each ingredient plays a role in creating the savory filling and golden crust that defines pizza bombs air fryer treats. Remember, using flaky biscuits gives a softer texture, which is one of my favorite tips for best results.

Nutritional content per pizza bomb includes 168 calories, 16 grams carbohydrates, 6 grams protein, 9 grams fat, 5 grams saturated fat, 3 grams polyunsaturated fat, 23 milligrams cholesterol, 476 milligrams sodium, 1 gram fiber, and 2 grams sugar. If you’re diet-conscious, this breakdown helps you see how these fit into your day. For special dietary options, you can tweak things like using plant-based cheese for vegan versions or gluten-free biscuits if needed.

This table makes it easy to glance at the nutritional info, which is great for food enthusiasts tracking their intake. Now, let’s move on to putting it all together.

How to Prepare the Perfect Air Fryer Pizza Bombs: Step-by-Step Guide

Creating Air Fryer Pizza Bombs is a breeze, and I’ll guide you through each step to make sure your quick air fryer pizza bombs come out just right. Start by preparing your workspace, which means getting all ingredients ready and preheating your air fryer to 350 degrees Fahrenheit for that perfect golden brown finish. These steps are based on my go-to method that takes about 15 minutes to prep and 5 to 6 minutes to cook.

1. First, separate the one can (8 count) of refrigerated biscuits into 16 thin pieces by cutting each in half.
2. Next, prepare the filling: quarter 32 pieces of pepperoni and cut 8 ounces of mozzarella cheese into cubes, ensuring it’s at room temperature for better melting.
3. For each biscuit piece, add about 8 pieces of the chopped pepperoni and one cube of mozzarella in the center.
4. Fold and seal the dough around the filling to form balls, making sure they’re tightly closed to avoid any leaks during cooking.
5. Mix 1/4 cup melted butter with 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning, then brush this mixture over the formed balls.
6. Place the balls in the air fryer basket and cook at 350 degrees Fahrenheit for 5 to 6 minutes until they’re golden brown.
7. Finally, serve them warm with 1/2 cup of pizza sauce for dipping, which adds a tangy kick.

This numbered list keeps things organized, just like when I make them with friends on the weekend. For more air fryer tips, you might enjoy our garlic toast pizzas recipe, which pairs well with this one. Remember, avoiding overfilling is a key tip to prevent leaks, and always use flaky biscuits for that softer texture.

this …

Dietary Substitutions to Customize Your Air Fryer Pizza Bombs

One of the best parts about Air Fryer Pizza Bombs is how easy they are to adapt, making them perfect for busy parents or newlyweds with specific needs. You can swap out ingredients to fit vegan, gluten-free, or low-calorie diets while keeping that pizza snacks vibe. Let’s look at some simple changes to make your air fryer snacks more personalized.

For protein alternatives, replace pepperoni with seasoned tofu or plant-based sausage to go vegan. If you’re watching fat, try grilled chicken breast instead. Then, for cheese, swap mozzarella with vegan options or lactose-free varieties to accommodate sensitivities. Don’t forget vegetable additions like spinach or bell peppers to boost nutrition and flavor.

Sauce and seasoning tweaks can really elevate your experience without much effort. Use dairy-free pesto as a base or add Italian herbs for extra taste. These modifications ensure everyone, from travelers to seniors, can enjoy quick air fryer pizza bombs tailored to their preferences.

I always tell my readers that customizing recipes like this keeps cooking fun and inclusive for all.

Mastering Air Fryer Pizza Bombs: Advanced Tips and Variations

Once you’re comfortable with the basics, mastering Air Fryer Pizza Bombs opens up a world of possibilities for pizza snacks lovers. Pro techniques like rotating the bombs halfway through cooking ensure even crispiness, and avoiding overcrowding lets the air circulate properly. Experimenting with flavors, such as adding cheddar cheese or fresh basil, can make your air fryer pizza bombs recipe even more exciting.

Flavor and Presentation Ideas

For variations, try mixing in jalapeños for spice or using different fillings like sausage or ham. Presentation-wise, serve with dipping sauces and a sprinkle of parsley to make it look as good as it tastes. These tips come from my own kitchen adventures and help turn simple air fryer snacks into standout dishes.

• Use flaky biscuits for a softer texture.
• Ensure mozzarella is at room temperature for proper melting.
• Customize with sautéed vegetables or other proteins.
• Avoid overfilling to prevent leaks during cooking.

Storing extras is easy too; just pop them in the fridge and reheat in the air fryer at 325 degrees Fahrenheit. If you love more ideas, check out similar recipes on our site.

How to Store Air Fryer Pizza Bombs: Best Practices

Proper storage keeps your Air Fryer Pizza Bombs tasting fresh, which is great for meal prep on busy days. Refrigerate leftovers in an airtight container for up to 3 days to lock in that crispy goodness. Freezing is another option, wrapping them individually for up to a month so you can have quick snacks ready anytime.

When reheating, use the air fryer at 350 degrees Fahrenheit for 5-7 minutes to bring back the crunch. This method works well for working professionals or students grabbing a fast meal, and it’s one of my top tips for making the most of your cooking time.

FAQs: Frequently Asked Questions About Air Fryer Pizza Bombs

Air Fryer Pizza Bombs

---

• Author: Brandi Oshea
• Total Time: 20 minutes
• Yield: 16 pizza bombs 1x

Print Recipe

Pin Recipe

Description

🍕 Air Fryer Pizza Bombs deliver a quick and tasty snack with a crispy exterior and gooey, cheesy pepperoni filling.
🔥 This easy recipe is perfect for satisfying pizza cravings in just minutes, making it ideal for busy days or game nights.

---

Ingredients

Scale 1x2x3x

1 can (8 count) of refrigerated biscuits, preferably flaky and larger size

32 pieces of pepperoni, quartered

8 ounces of mozzarella cheese, cut into cubes and brought to room temperature

1/4 cup melted butter

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/2 cup pizza sauce for dipping

---

Instructions

1-First, separate the one can (8 count) of refrigerated biscuits into 16 thin pieces by cutting each in half.

2-Next, prepare the filling: quarter 32 pieces of pepperoni and cut 8 ounces of mozzarella cheese into cubes, ensuring it’s at room temperature for better melting.

3-For each biscuit piece, add about 8 pieces of the chopped pepperoni and one cube of mozzarella in the center.

4-Fold and seal the dough around the filling to form balls, making sure they’re tightly closed to avoid any leaks during cooking.

5-Mix 1/4 cup melted butter with 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning, then brush this mixture over the formed balls.

6-Place the balls in the air fryer basket and cook at 350 degrees Fahrenheit for 5 to 6 minutes until they’re golden brown.

7-Finally, serve them warm with 1/2 cup of pizza sauce for dipping, which adds a tangy kick.

Notes

🧈 Use flaky biscuits for softer, tender pizza bombs.
🧀 Ensure mozzarella is at room temperature for better melting.
🥓 Customize fillings by adding sausage, ham, or sautéed vegetables.
⚠️ Avoid overfilling to prevent leakage during cooking.
❄️ Store leftovers airtight in the refrigerator and reheat in the air fryer at 325°F until warm.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Air frying
• Cuisine: American

Nutrition

• Serving Size: 1 pizza bomb
• Calories: 168
• Sugar: 2 g
• Sodium: 476 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 23 mg

Keywords: air fryer pizza bombs, quick pizza snacks, cheesy pepperoni bites, crispy pizza bombs