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Crispy Air Fryer Grilled Cheese Wrapped Hot Dogs Recipe


  • Total Time: 16 minutes
  • Yield: 4 servings
  • Diet: General

Description

🌭 Enjoy a delightful twist on a classic with this Crispy Air Fryer Grilled Cheese Wrapped Hot Dog, perfect for a fun and quick meal!
🧀 Indulge in the crispy, cheesy goodness that’s ready in minutes, ideal for satisfying all your comfort food cravings.


Ingredients

Bread or hot dog buns
Hot dogs (preferably all-beef)
Sliced cheese (cheddar, mozzarella, or pepper jack)
Mayonnaise or softened butter
Optional additions: bacon, ketchup, mustard, relish
Air fryer


Instructions

1. For bread: Spread a thin layer of mayonnaise or softened butter on one side. Place a slice of cheese on the other side. For buns: Spread butter on the outside and a slice of cheese inside the bottom.
2. Place a hot dog on the cheese side of the bread or bun. Roll the bread around the hot dog, securing it with toothpicks, or gently press the buns closed if using buns.
3. Preheat the air fryer to 375°F (190°C) for bread, or 350°F (175°C) for buns.
4. Place the hot dog sandwiches in the air fryer without overcrowding. Air fry for 3-4 minutes for bread and 4-5 minutes for buns, or until cheese is melted and the exterior is golden and crispy.
5. Optional: Air fry assembled hot dogs at 390°F (200°C) for 6 minutes for extra crispiness, or toast buns for additional 1-2 minutes.
6. Let cool briefly, then serve with your choice of condiments and toppings.

Notes

🍞 For bread, use artisan or sourdough for best results to enhance taste and texture.
🧀 Ensure cheese extends slightly beyond the hot dog in buns to create a sealed pocket, preventing cheese leakage.
📄 Use perforated parchment paper liners if needed to catch melting cheese for easy cleanup.

  • Prep Time: 5 minutes
  • Additional crisping time: 6 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrapped hot dog
  • Calories: 393
  • Sugar: 3 grams
  • Sodium: 880 mg
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 15 grams
  • Cholesterol: 45 mg