How do I make garlic steak potatoes in an air fryer?

To make garlic steak potatoes in an air fryer, start by cutting potatoes into small cubes. Toss them with olive oil, minced garlic, salt, pepper, and your favorite herbs like rosemary or thyme. Preheat the air fryer to 400°F (200°C) and cook the potatoes for about 15-20 minutes, shaking the basket halfway through for even crisping. Add cooked, sliced steak on top or alongside the potatoes for a complete meal. The air fryer crisps the potatoes without excess oil, giving them a tender inside and crunchy exterior.

What type of potatoes work best for air fryer garlic steak potatoes?

Yukon Gold and red potatoes work best for air fryer garlic steak potatoes because they crisp well while maintaining a creamy interior. Russets can also be used but tend to be fluffier. Choose potatoes that are firm and free from sprouts or blemishes. Cutting the potatoes into uniform pieces ensures even cooking and crispiness in the air fryer.

Can I cook garlic steak and potatoes together in the air fryer?

Yes, you can cook garlic steak and potatoes together in the air fryer if you adjust the cooking times and temperature. Start by cooking the potatoes first for 10-15 minutes at 400°F, then add seasoned steak pieces on top or in a separate basket. Continue cooking for another 5-7 minutes, depending on steak thickness, checking for desired doneness. This method saves time and keeps flavors combined.

How can I make my air fryer garlic steak potatoes extra crispy?

To make air fryer garlic steak potatoes extra crispy, soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch. Dry them thoroughly, then toss with a small amount of oil and seasoning. Avoid overcrowding the air fryer basket to allow hot air circulation. Shaking the basket halfway through cooking also promotes even crisping. Cooking at 400°F typically yields the best texture.

Are air fryer garlic steak potatoes healthier than traditional frying methods?

Yes, air fryer garlic steak potatoes are generally healthier than traditional deep-fried potatoes because they use significantly less oil, reducing overall fat and calorie content. The air fryer cooks by circulating hot air which crisps food on the outside while keeping it tender inside, mimicking fried textures without excess oil absorption. Adding fresh garlic and herbs boosts flavor without added calories or artificial ingredients.

Air Fryer Garlic Steak Potatoes with Crispy Golden Bites

Name: Air Fryer Garlic Steak Potatoes
Prep time: 37 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: – 3 large potatoes; – Olive oil to toss potatoes and coat steak bites; – Salt to taste; – Pepper to taste; – Garlic powder to taste; – Paprika to taste; – Dried parsley to taste for potatoes and 1 teaspoon for garlic butter; – 2 steaks, about 10 ounces each (strip steak or sirloin recommended); – Steak seasoning to taste; – 4 tablespoons butter; – 1 teaspoon minced garlic

Description

🥩 This Garlic Butter Steak Bites with Crispy Golden Potatoes recipe offers a juicy, flavorful steak experience paired with perfectly crispy seasoned potatoes.
🧄 Ideal for a quick yet indulgent meal, this dish combines tender steak bites and rich garlic butter for a satisfying comfort food option.

Ingredients

– 3 large potatoes

– Olive oil to toss potatoes and coat steak bites

– Salt to taste

– Pepper to taste

– Garlic powder to taste

– Paprika to taste

– Dried parsley to taste for potatoes and 1 teaspoon for garlic butter

– 2 steaks, about 10 ounces each (strip steak or sirloin recommended)

– Steak seasoning to taste

– 4 tablespoons butter

– 1 teaspoon minced garlic

Instructions

1-First, wash and cut the potatoes into small cubes to help them cook evenly and get that golden crisp.

2-Next, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley for a flavorful coating. This seasoning step is key, as it locks in the taste right from the start.

3-Then, cook the seasoned potatoes in the air fryer at 400°F for about 20 minutes, shaking the basket halfway through for even crisping it’s that simple shake that makes all the difference. While the potatoes are cooking, cut the steaks into 1-inch cubes and coat them with olive oil, salt, pepper, garlic powder, and steak seasoning.

4-Once the potatoes are done, set them aside and cook the steak bites in the air fryer at 400°F for about 7 minutes for medium doneness. Adjust the time based on how thick your steak is or how you like it cooked.

5-Finally, melt 4 tablespoons of butter, stir in 1 teaspoon minced garlic and 1 teaspoon dried parsley, then pour it over the steak bites. Serve the steak bites over the crispy potatoes for a delicious finish. This whole process takes around 37 minutes and serves four, making it ideal for family meals.

Notes

🌡️ Use a meat thermometer to check steak temperature for perfect doneness: 145°F (63°C) for medium.
🔥 Preheat the air fryer for better searing and crispiness.
🍄 For variation, add mushrooms or cook steak bites by broiling or in a cast iron skillet if you don’t have an air fryer.

Prep Time: 10 minutes
Cooking Time: 27 minutes
Cook Time: 27 minutes
Category: Main Dish
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 90 mg

Keywords: garlic butter steak bites, crispy potatoes, air fryer steak, steak and potatoes