Description
🍩 Relish the quick and crispy texture of these air-fried cinnamon rolls, making homemade treats accessible for any skill level.
🍩 Discover the ease of preparing warm, gooey cinnamon rolls with less mess, perfect for family mornings or sweet snacking.
Ingredients
– 200 grams flour for forming the base of the dough, providing structure and that soft, pillowy texture
– 100 milliliters milk for adding moisture and helping bind the ingredients, creating a tender dough
– butter for richness and flavor
– plant-based milk for vegan alternative
– vegan butter for replacing traditional butter
– gluten-free flour blend for accommodating those with sensitivities
– low-fat butter for cutting calories while maintaining flavor
Instructions
1-First Step: Gather Your SuppliesBegin by pulling together all your ingredients on the counter to avoid any mid-recipe rushes. Measure out 200 grams of flour, 100 milliliters of milk, and your butter to set the stage. This preparation helps streamline the process, making it easier for busy parents or students to enjoy quick cinnamon rolls recipe air fryer style. Don’t forget to preheat your air fryer to 350°F for even cooking.
2-Second Step: Mix the Dry IngredientsNow, combine the 200 grams of flour with any dry spices like cinnamon in a large bowl. Stir them well to distribute flavors evenly, creating that base for your air fryer cinnamon rolls. This step ensures the dough holds its shape and delivers on taste, which is key for a simple air fryer pastry recipe. If you’re adapting for dietary needs, swap in gluten-free flour here for a seamless change.
3-Third Step: Add Wet IngredientsPour in the 100 milliliters of milk and mix it into your dry blend until it forms a sticky dough. Add the butter gradually to achieve the right consistency, which makes the rolls tender and flavorful. For vegan preferences, use plant-based milk and butter alternatives at this point to keep things inclusive. This mixture sets up your homemade air fryer cinnamon rolls for that perfect rise.
4-Fourth Step: Shape the RollsRoll out the dough on a floured surface and spread a thin layer of the butter mixture over it. Cut into even strips and shape them into rolls, placing them seam-side down. Leave space between each one in the air fryer basket to allow hot air to circulate, promoting even cooking. This technique works wonders for easy homemade cinnamon rolls in air fryer, giving them that ideal golden exterior.
5-Fifth Step: Air Fry to PerfectionPlace the rolls in the preheated air fryer at 350°F and cook for 6-8 minutes. Keep an eye on them to prevent over-browning, rotating the basket if needed for uniform results. The air fryer’s quick heat makes this step efficient, perfect for working professionals short on time. Once golden, remove them promptly to maintain the fluffy texture everyone loves in air fryer recipes.
6-Final Step: Cool and ServeLet the rolls cool for a few minutes before adding any glaze or toppings for the best enjoyment. Serve them warm with a side of fresh fruit or coffee to enhance the experience. This recipe’s adaptability shines here, as you can adjust portions for family meals or solo snacks. With practice, you’ll master these homemade air fryer cinnamon rolls every time. Check out Try rhubarb muffins for variation to expand your baking repertoire.
Notes
🍩 Ensure the dough rises properly by placing it in a warm spot to activate the yeast.
🌀 Arrange rolls in a single layer in the air fryer to avoid uneven cooking.
❄️ Store any leftovers in an airtight container to maintain freshness for up to 2 days.
- Prep Time: 20 minutes
- Rising: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast or Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 per serving
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Air Fryer, Cinnamon Rolls, Easy Recipe, Homemade Treats