How do you cook chicken fajitas in an air fryer?

To cook chicken fajitas in an air fryer, start by slicing chicken breasts, bell peppers, and onions into thin strips. Toss them with olive oil and fajita seasoning. Preheat the air fryer to 375°F (190°C). Place the chicken and vegetables in the air fryer basket in a single layer, avoiding overcrowding. Cook for 12-15 minutes, shaking halfway through for even cooking. The chicken should reach an internal temperature of 165°F (74°C). Serve with warm tortillas and your favorite toppings.

What seasoning works best for air fryer chicken fajitas?

A simple fajita seasoning blend includes chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Adding a pinch of cayenne pepper can give a mild kick. Store-bought fajita seasoning packets also work well and save time. Mixing the seasoning with olive oil before tossing ensures the spices coat the chicken and vegetables evenly, enhancing flavor during air frying.

Can I cook frozen chicken fajita strips in the air fryer?

Yes, you can cook frozen chicken fajita strips in the air fryer, but cooking time will increase. Preheat the air fryer to 375°F (190°C), then cook frozen chicken and vegetables for about 18-20 minutes. Shake or stir halfway through cooking for even heat distribution. It's important to check the chicken for a 165°F (74°C) internal temperature to ensure it's fully cooked.

How do I keep chicken fajitas moist and tender in the air fryer?

To keep chicken fajitas moist, marinate the chicken for at least 30 minutes before cooking using lime juice, olive oil, and seasonings. Avoid overcrowding the air fryer basket to allow hot air circulation, which cooks food evenly. Also, don’t overcook—the recommended 12-15 minutes at 375°F usually delivers tender results. Let the chicken rest for 3-5 minutes after cooking to retain juices.

What sides go well with air fryer chicken fajitas?

Popular sides for chicken fajitas include Mexican rice, black beans, or a fresh avocado salad. You can also serve with warm corn or flour tortillas, guacamole, salsa, and sour cream for a complete meal. Including colorful vegetables like grilled corn or a simple cucumber salad can add texture and nutrients, balancing the spicy flavors of the fajitas.

Air Fryer Chicken Fajitas Recipe For Quick Flavorful Meals

Name: Air Fryer Chicken Fajitas
Prep time: 40 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: – 2 boneless, skinless chicken breasts (about 1 pound or 450 grams) cut into strips; – 1 red bell pepper sliced into 1/2 inch slices; – 1 yellow bell pepper sliced into 1/2 inch slices; – 1 green bell pepper sliced into 1/2 inch slices; – 1 red onion cut into wedges; – 3 tablespoons fajita seasoning; – 1 tablespoon vegetable oil

Description

🌶️ Enjoy a quick and flavorful meal with this Air Fryer Chicken Fajitas recipe that combines juicy chicken with perfectly cooked bell peppers and onions.
🍽️ Perfect for busy weeknights, this dish is easy to prepare and cooks fast while delivering vibrant, delicious flavors everyone will love.

Ingredients

– 2 boneless, skinless chicken breasts (about 1 pound or 450 grams) cut into strips

– 1 red bell pepper sliced into 1/2 inch slices

– 1 yellow bell pepper sliced into 1/2 inch slices

– 1 green bell pepper sliced into 1/2 inch slices

– 1 red onion cut into wedges

– 3 tablespoons fajita seasoning

– 1 tablespoon vegetable oil

Instructions

1-Preheat the oven to 180°C: Prepare a baking tray by lining it with parchment paper.

2-Mix the dry ingredients: In a large bowl, combine 200g of flour, 50g of sugar, and a pinch of salt.

3-Add the wet ingredients: Stir in 100ml of melted butter and 2 beaten eggs until the mixture is smooth.

4-Bake the mixture: Pour the batter onto the prepared baking tray and bake for 20 minutes or until golden brown.

5-Cool and serve: Allow the baked base to cool completely before cutting into squares and serving.

Notes

🌟 Tip: For extra flavor, marinate the chicken in the fajita seasoning and oil for 30 minutes before cooking.
🔥 Tip: Shake or toss the ingredients halfway through cooking to ensure even browning and cooking.
🥑 Tip: Serve with fresh avocado, salsa, or sour cream for added taste and texture.

Prep Time: 10 minutes
Marinating Time: 30 minutes (optional)
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 5 g
Sodium: 450 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 85 mg

Keywords: Air Fryer, Chicken Fajitas, Quick Meals, Flavorful