Char Grilled King Prawns with Lemon: A Flavorful Feast

Name: Zesty Grilled Shrimp with Lemon, Garlic, and Chili for a Flavorful Feast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 90g unsalted butter; 1/4 teaspoon salt; 3 teaspoons very finely chopped garlic (avoid using a mincer); 1.5 tablespoons lemon juice, plus more to taste; 500g (1 lb) large raw, peeled, and deveined shrimp or prawns; 1 teaspoon garlic powder; 1 teaspoon smoked paprika (plain or sweet); 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice (omit if cooking on stove); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons finely chopped parsley; Optional: 1 lemon, halved and grilled, lemon wedges, or lime wedges for extra citrus flavor; Fresh crusty bread such as a country loaf, ciabatta, or Portuguese Bolo de caco

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Mastering char grilled king prawns with lemon: Tips and Techniques

This recipe for char grilled king prawns with lemon delivers a remarkable combination of fresh, vibrant flavors and straightforward cooking techniques. Ideal for home cooks looking for a quick yet impressive meal, this dish emphasizes simplicity without sacrificing taste. The zesty lemon and rich garlic bring out the natural sweetness of the prawns, making every bite exciting and satisfying.

One of the greatest benefits of this recipe is its health-conscious profile. Using fresh prawns combined with minimal yet flavorful ingredients such as olive oil, lemon juice, and garlic creates a meal that is both low in calories and high in protein, perfect for those mindful of their diet. It’s naturally gluten-free and easy to modify for dairy-free diets by adjusting the butter content or replacing it with plant-based alternatives.

The grilling process adds a smoky finish that complements the citrus and spices beautifully. The quick cook time makes it an excellent choice when time is short but you still want a meal packed with nutrients and taste. Moreover, grilling at high heat caramelizes the prawns’ surface, sealing in juicy tenderness while producing an appealing texture.

This recipe also pairs wonderfully with a variety of sides, including fresh crusty bread, which helps soak up the luscious garlic lemon butter sauce, making each serving extra indulgent. For those seeking a flavorful and wholesome dinner option, mastering this char grilled king prawns with lemon recipe is a practical and delicious addition to your culinary repertoire.

Benefits and Advantages of char grilled king prawns with lemon

Effortless Preparation

Char grilled king prawns with lemon stand out for their simplicity and speed. With only a handful of ingredients and minimal prep work, this recipe is perfect for busy weekdays or spontaneous entertaining. The quick marinate and grilling time means a delicious, restaurant-quality dish can be on your table in about 15 minutes.

Health Benefits

This dish boasts impressive nutritional advantages. Prawns offer a rich source of lean, high-quality protein, essential for muscle repair and overall health. With just 4 grams of carbohydrates and 339 calories per serving, this recipe fits well into low-carb or calorie-controlled diets. Rich in vitamins like A and C, as well as minerals such as calcium and iron, the prawns and accompanying ingredients support immune health and energy production.

Flavorful and Versatile

The combination of smoked paprika, cayenne pepper, and lemon juice provides a complex flavor profile that is both bright and slightly spicy. This balanced seasoning ensures the prawns aren’t just tasty but memorable. Grilling at high heat locks in the flavor while offering a charred finish that enhances the sensory experience.

Diet-Friendly and Adaptable

Natural gluten-free and easily adaptable to dairy-free variations, this recipe is accessible for a wide array of dietary preferences. Whether enjoyed as a main dish or as part of a larger spread, the versatility of this recipe allows it to fit seamlessly into many meal plans. Plus, the leftovers, if any, reheat well, which suits those planning meals ahead.

Why This Recipe Stands Out

Unlike heavily marinated or fried seafood dishes, char grilled king prawns with lemon prioritize freshness and a clean taste. The garlic lemon butter sauce adds richness without overpowering the prawns’ delicate flavor. Incorporating fresh parsley and optional grilled lemon or lime wedges creates a final touch that is both visually appealing and appetizing.

Essential Ingredients for char grilled king prawns with lemon

500g (1 lb) large raw, peeled, and deveined shrimp or prawns: The main protein, providing a naturally sweet, juicy base.
90g unsalted butter: For the garlic lemon butter sauce that adds richness and moisture.
3 teaspoons very finely chopped garlic: Fresh garlic offers a pungent, aromatic punch; avoid mincing to prevent bitterness.
1/4 teaspoon salt: Used in the sauce to balance and enhance flavors.
1.5 tablespoons lemon juice, plus more to taste: Provides bright citrus acidity that lifts the dish.
1 teaspoon garlic powder: Adds a deeper, roasted garlic undertone when seasoning the prawns.
1 teaspoon smoked paprika (plain or sweet): Introduces a mild smoky flavor and vibrant color.
1/4 teaspoon cayenne pepper: Offers a subtle heat that complements but does not overwhelm.
1 tablespoon lemon juice (omit if cooking on stove): Fresh lemon juice in the marinade intensifies flavor during grilling.
2 tablespoons olive oil: Helps coat the prawns for grilling, aiding caramelization and preventing sticking.
1/2 teaspoon salt: Seasoning for the prawns to enhance their natural flavor.
1/4 teaspoon pepper: Adds mild heat and balances the seasoning.
2 tablespoons finely chopped parsley: Fresh herb garnish that adds color and mild herbal notes.
Optional: 1 lemon, halved and grilled; lemon wedges or lime wedges: For serving, adding extra zest and acidity.
Fresh crusty bread such as a country loaf, ciabatta, or Portuguese Bolo de caco: Perfect for soaking up the garlic lemon butter sauce.

Ingredient Highlights Table

Ingredient	Purpose/Benefit
Unsalted Butter	Adds richness and smooth texture to the sauce without excess salt
Fresh Garlic (finely chopped)	Provides robust aroma and flavor that complements seafood perfectly
Lemon Juice	Brightens the dish with acidity, balancing richness and enhancing freshness
Smoked Paprika	Infuses a subtle smoky flavor, making the prawns more savory and colorful
Cayenne Pepper	Adds mild heat for depth, without overpowering the delicate seafood taste
Olive Oil	Ensures prawns cook evenly without sticking, and helps in caramelization
Fresh Parsley	Garnishes the dish with a fresh herbal note and visual appeal

For those seeking vegan or low-calorie options, grilled vegetables or mushrooms can be substituted for prawns, while butter can be replaced with plant-based oils or margarines. To maintain a gluten-free profile, ensure your bread choice is certified gluten-free or opt for low-carb vegetable sides. This dish’s straightforward ingredient list makes these adaptations hassle-free, ensuring everyone can enjoy a fresh, flavorful grilled meal.

Consider pairing this recipe with other simple and hearty dishes, such as shrimp penne pasta or the classic garlic butter parmesan chicken, for a satisfying seafood-themed dinner.

Dietary Substitutions to Customize Your char grilled king prawns with lemon

Customizing the classic char grilled king prawns with lemon recipe to accommodate different dietary needs or ingredient preferences is quite simple. Whether you’re catering to allergies, intolerances, or personal taste, these suggested substitutions can help you enjoy the delicious flavors without compromise.

Seafood Alternatives

Shrimp: Swap king prawns with large shrimp if that’s what’s available. Both have similar textures and flavors but shrimp tend to be smaller.
Scallops: For a different seafood experience, try searing scallops with the lemon garlic butter sauce for an equally tender and flavorful dish.
For Vegetarians/Vegans: Use large king oyster mushroom slices or marinated tofu as a plant-based alternative to enjoy the smoky grilled flavor.

Butter and Oil Substitutions

If you want to avoid dairy or reduce saturated fat, substitute unsalted butter with alternative oils or dairy-free options:

Olive oil or avocado oil: They add healthy fats and work well in garlic sauces.
Coconut oil: Provides richness with a slight tropical aroma but keep in mind this may subtly influence the overall flavor.
Vegan butter: There are multiple plant-based butters available that can replicate the creamy texture.

Spice and Seasoning Adjustments

Adjust spices based on sensitivity or personal preference:

Reduce or omit cayenne pepper to make the dish milder while maintaining the savory flavors from smoked paprika and garlic powder.
Use fresh herbs: Parsley can be replaced with cilantro or basil for a different fresh note.
Garlic alternatives: If allergic to garlic, try using shallots or garlic-infused oil for flavor without harsh compounds.

Serving Suggestions

Instead of traditional crusty bread for soaking up the lemon garlic sauce, consider these options for specific dietary needs:

Gluten-free bread: Perfect for gluten-sensitive individuals.
Cauliflower rice or quinoa: For a low-carb or high-protein side alternative.
Leafy greens or grilled vegetables: Serve as a light and healthy accompaniment.

These substitutions not only cater to special diets but also inspire you to experiment and personalize the char grilled king prawns with lemon recipe to your liking.

How to Prepare the Perfect char grilled king prawns with lemon: Step-by-Step Guide

Creating the perfect char grilled king prawns with lemon involves precision, timing, and a few key methods to maximize flavor. Follow this step-by-step guide to achieve juicy, flavorful prawns with a delicious lemon garlic butter sauce.

Step 1: Gather and Prepare Ingredients

Ensure you have 500g (1 lb) of large raw, peeled, and deveined prawns or shrimp.
Finely chop 3 teaspoons of garlic—avoid using a mincer to maintain texture.
Measure out the necessary spices: 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ¼ teaspoon cayenne pepper.
Prepare 90g unsalted butter, 2 tablespoons olive oil, 1.5 tablespoons lemon juice (plus additional for garnish), salt, and pepper.
Have fresh parsley and fresh crusty bread ready for serving.

Step 2: Prepare Your Grill or Skillet

Preheat your BBQ grill to a high temperature, around 280°C (536°F), and oil the grates to prevent sticking. For stovetop cooking, heat a skillet over medium-high heat and oil lightly.

Step 3: Make the Lemon Garlic Butter Sauce

Melt 90g unsalted butter in a small saucepan over medium-high heat.
Add the finely chopped garlic and ¼ teaspoon salt, stirring constantly until the garlic turns a light golden brown.
Remove the butter from heat promptly to prevent burning, then stir in 1.5 tablespoons of fresh lemon juice to brighten the sauce.

Step 4: Season the Prawns

Pat the prawns dry with paper towels to ensure a good sear. Toss them just before cooking with a mixture of:

1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 tablespoon lemon juice (only if grilling outdoors)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper

Step 5: Skewer the Prawns if Needed

If your prawns are small, thread them on two parallel skewers per row to keep them from spinning during grilling. This step makes flipping easier and ensures even cooking.

Step 6: Grill the Prawns

Cooking Surface	Temperature	Time per Side	Visual Cues
BBQ Grill	High (280°C)	Approximately 2 minutes	Shells turn pinky orange; meat turns pearl white
Stovetop Skillet	High	About 2 minutes	Same as above, omit lemon juice in marinade

Flip carefully once halfway through grilling to avoid splattering and to sear evenly.

Step 7: Serve

Immediately after grilling, drizzle the lemon garlic butter sauce over the prawns.
Sprinkle 2 tablespoons of finely chopped parsley for freshness and color.
Serve with grilled lemon halves or lemon/lime wedges for extra zest.
Accompany with fresh crusty bread such as ciabatta or Portuguese Bolo de caco to soak up the flavorful sauce.

“High heat grilling followed by a quick drizzle of the zesty garlic butter sauce creates a perfect balance of smoky, tangy, and savory flavors.”

This step-by-step approach will help you achieve a flavorful and visually appealing char grilled king prawns with lemon dish that’s perfect for any occasion. For additional inspiration on seafood and garlic flavors, check out this Shrimp Penne Pasta recipe on Recipes Isabella.

Mastering char grilled king prawns with lemon: Advanced Tips and Variations

To further perfect your char grilled king prawns with lemon and personalize the recipe, consider these advanced tips and exciting variations.

Advanced Tips for Success

Use fresh shrimp/prawns: Look for firm, translucent shells with a fresh sea scent to maximize flavor and texture.
Finely chop garlic: Avoid using a mincer which can make garlic bitter if overcooked; finely chopped garlic releases flavor gently.
Cook quickly on high heat: This allows prawns to caramelize on the outside while remaining juicy inside.
Don’t marinate too long: Excessive marinating can make prawns mushy and reduce crispiness.
Preheat your grill or skillet well: A hot surface is key for proper caramelization and to prevent sticking.
Use two skewers for small prawns: This technique prevents them from spinning and allows even cooking.

Flavor Variations

Spicy Kick: Add more cayenne pepper or fresh finely chopped chili to the seasoning mix for extra heat.
Herb Twist: Use fresh cilantro, basil, or chives instead of parsley to switch up the herbal notes.
Citrus Swap: Replace lemon juice with lime juice or a mix of lime and orange for a different tangy flavor.
Smoky Depth: Experiment with smoked paprika variations, such as hot or sweet, or add a touch of chipotle powder.
Garlic Butter Infusion: Incorporate a teaspoon of anchovy paste or capers in the butter for a savory umami boost.

These tips and twists invite you to adapt the recipe to your taste preferences or to innovate while keeping the essence of succulent, lemony grilled prawns. For more recipe ideas with garlic and chicken, visit our Garlic Chicken page.

How to Store char grilled king prawns with lemon: Best Practices

Proper storage is essential to maintain the freshness and safety of your char grilled king prawns with lemon after cooking. Follow best practices for refrigeration, freezing, and reheating to enjoy the dish later without losing flavor or texture.

Refrigeration

Allow prawns to cool to room temperature within two hours of serving to avoid bacterial growth.
Place prawns in an airtight container, separating any sauce-based liquids to prevent sogginess if possible.
Consume refrigerated prawns within 2 days for optimal taste and safety.

Freezing

For longer storage, freeze cooked prawns in a sealed freezer-safe container or heavy-duty zip-lock bag.
Portion before freezing to avoid thawing large quantities.
Properly stored, prawns can last 2-3 months in the freezer without significant quality loss.

Reheating Tips

Gently reheat prawns in a skillet over low to medium heat. Add a splash of water or lemon butter to keep them moist.
Avoid microwaving for long periods as this can toughen the prawns.
Reheating times should be short, about 1-2 minutes, just until warmed through.

Following these storage methods will help you enjoy your flavorful grilled prawns even after the first serving. For more quick and easy dinner ideas, consider our Quick Roasted Chicken and Veggies recipe.

Nutritional Value of char grilled king prawns with lemon

The char grilled king prawns with lemon recipe is both delicious and packed with nutrients, making it a great choice for a balanced meal. Below is a detailed breakdown of its nutritional content per serving:

Nutrient	Amount per Serving	Daily Value (%)
Calories	339 kcal	17%
Protein	26 g	52%
Total Fat	24 g	37%
Saturated Fat	10 g	50%
Carbohydrates	4 g	1%
Fiber	1 g	4%
Sugar	1 g	2%
Cholesterol	355 mg	118%
Sodium	575 mg	24%
Potassium	168 mg	5%
Vitamin A	920 IU	18%
Vitamin C	26.2 mg	29%
Calcium	199 mg	20%
Iron	3 mg	17%

The recipe offers a high-protein, low-carb option with beneficial vitamins like Vitamin C from the lemon juice and iron critical for energy production. The fat content is primarily from butter and olive oil, which provide healthy fats and a rich flavor.

“Char grilled king prawns with lemon make a nourishing meal that satisfies both your taste buds and nutritional needs.”

FAQs: Frequently Asked Questions About char grilled king prawns with lemon

What are the key differences between shrimp and king prawns?

Shrimp and king prawns differ mainly in size, habitat, and anatomy. King prawns tend to be larger with a distinct branching gill structure, while shrimp have lamellar gills. Shrimp are often found in saltwater or freshwater, whereas king prawns prefer warmer waters. Culinary-wise, both can be used similarly, but king prawns offer a meatier texture perfect for grilling.

How should I marinate prawns for grilling?

Marinate prawns briefly, ideally no longer than 15-30 minutes. Use acidic ingredients like lemon juice combined with oil and spices to infuse flavor without drawing out moisture. Avoid long marinating times which can cause shrimp to become mushy.

How long should I grill king prawns to avoid overcooking?

Grill prawns over high heat for about 2 minutes per side. Look for shells turning a pinky orange and meat becoming pearl white as signs of doneness. Overcooked prawns become tough and rubbery, so watch closely.

What are the best accompaniments for char grilled king prawns with lemon?

Fresh crusty bread like ciabatta or Portuguese Bolo de caco is perfect to soak up the rich lemon garlic butter sauce. Light salads or grilled vegetables complement the dish well, balancing the rich flavors of the prawns.