Introduction to Laura Bush Cowboy Cookies
Welcome to Valentina Recipes, where today we dive into the scrumptious world of Laura Bush Cowboy Cookies. These delightful treats, packed with oats, coconut, pecans, and chocolate chips, won the 2000 Family Circle magazine’s Presidential Cookie Bake-Off and are beloved for their large, chewy texture. Perfect for home cooks, busy parents, or anyone with a sweet tooth, these cookies are simple to make yet bursting with flavor. Not only are they a crowd pleaser, but you can also adjust them to suit dietary preferences, making them a versatile addition to any kitchen. Discover the joy behind baking these Texas-sized delights!
Benefits and Advantages of Laura Bush Cowboy Cookies
Laura Bush Cowboy Cookies offer a sensational mix of flavors and simplicity. Firstly, they’re easy to make, requiring basic pantry staples that many home cooks already have. The combination of oats, coconut, and pecans ensures a chewy, satisfying bite with each cookie, making them a hit for any occasion. Moreover, these cookies can transform based on dietary needs without losing their trademark deliciousness. For instance, you can replace traditional ingredients with gluten-free or vegan options easily. In addition, these cookies store well, so you can enjoy them for days or freeze for later. This winning recipe truly stands out, offering both taste and versatility.

Ingredients Overview
Essential Ingredients for Laura Bush Cowboy Cookies
- Flour: 3 cups of all-purpose flour form the base of the cookie dough.
- Baking Powder: 1 tablespoon to help the cookies rise and achieve the desired texture.
- Baking Soda: 1 tablespoon to enhance the texture and help with spreading.
- Cinnamon: 1 tablespoon for warmth and spice, adding depth to the flavor.
- Salt: 1 teaspoon to balance sweetness and enhance other flavors.
- Butter: 1 1/2 cups of unsalted butter for richness and a tender crumb.
- Sugar: 1 cup of granulated sugar for sweetness and texture.
- Brown Sugar: 1 cup, packed, to add moisture and a hint of molasses flavor.
- Eggs: 3 large eggs that bind the ingredients together and create structure.
- Vanilla Extract: 1 tablespoon for a hint of vanilla flavor that complements the other ingredients.
- Chocolate Chips: 3 cups of semisweet chocolate chips for chocolatey indulgence.
- Oats: 3 cups of rolled oats for chewiness and a hearty texture.
- Coconut Flakes: 2 cups of sweetened coconut flakes for a tropical twist.
- Pecans: 2 cups of chopped pecans for a nutty flavor and crunchy texture.
Dietary Substitutions to Customize Your Laura Bush Cowboy Cookies
- Gluten-Free Option: Substitute the all-purpose flour with an equal amount of gluten-free flour blend to make them gluten-friendly.
- Vegan Adaptation: Use a plant-based butter substitute and replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
- Low-Calorie Adjustment: Choose sugar-free chocolate chips and reduce sugar to meet calorie-conscious needs.
- Nuts and Extras: Substitute pecans with walnuts or almonds, or add dried fruit like raisins or cranberries for a fruity variation.
- Coconut-Free Version: Increase oats by 1 cup if coconut flakes are omitted.
How to Prepare the Perfect Laura Bush Cowboy Cookies: Step-by-Step Guide
First Step: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
Second Step: Combine Dry Ingredients
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Stir until these dry ingredients are well mixed and set them aside.
Third Step: Cream Butter and Sugars
In another bowl, use an electric mixer to cream the butter until it is light and fluffy. Gradually add in the granulated sugar and brown sugar, mixing until the mixture is creamy and well-blended.
Fourth Step: Add Wet Ingredients
Add eggs one at a time to the creamed butter and sugars, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until combined.
Fifth Step: Mix in Dry Ingredients
Slowly incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined. Avoid overmixing, as this can result in dense cookies.
Sixth Step: Fold in the Hearty Ingredients
With a spatula, gently fold in the oats, chocolate chips, coconut flakes, and pecans, ensuring even distribution throughout the dough.
Seventh Step: Chill the Dough
For best results, chill the cookie dough in the refrigerator for at least 30 minutes. This helps to solidify the fat in the cookies, reducing spread and enhancing flavor.
Eighth Step: Shape and Place
Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading. Aim for about 12 cookies per standard baking sheet.
Ninth Step: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 17 to 20 minutes, or until the cookies are golden brown and slightly crisp on the edges.
Tenth Step: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Serve warm with a glass of milk or store for later enjoyment.

Mastering Laura Bush Cowboy Cookies: Advanced Tips and Variations
Creating the perfect Laura Bush Cowboy Cookie not only involves following the recipe but also embracing some expert tips and trying delightful variations. With these advanced insights, your cookies will always turn out delicious and memorable.
Advanced Baking Tips
- Chill the Dough: For cookies that are thick and chewy, chill the dough for about 30 minutes before baking. This step helps in managing spread and enhances flavor.
- Use Parchment Paper or Silicone Mats: Lining your baking sheet with parchment paper or silicone mats prevents the cookies from sticking and ensures even baking.
- Monitor Oven Temperature: Even if your oven is set to 350°F, it can vary. Using an oven thermometer can help you get the precise temperature for consistent results.
Exciting Variations to Try
Once you have mastered the traditional recipe, it’s time to experiment with some tasty variations:
Variation | Description |
---|---|
Chocolate Riot | Swap half of the chocolate chips for dark chocolate chunks to add a richer flavor. |
Nuts About Nuts | Add a mix of walnuts and almonds for a different texture and taste, enhancing the nutty profile. |
Fruity Twist | Incorporate dried cranberries or raisins for a sweet and tangy contrast. |
Coconut-Free Delight | If coconut isn’t your favorite, replace it with additional oats to maintain the chewy texture without compromising on volume. |
Venturing into these advanced tips and variations not only keeps your baking exciting but also helps you tailor your Laura Bush Cowboy Cookies to suit various preferences. Whether you prefer these cookies with a nutty crunch or a burst of fruitiness, the options are endless.
How to Store Laura Bush Cowboy Cookies: Best Practices
Storing Laura Bush Cowboy Cookies correctly ensures they stay fresh and delicious for longer. Knowing the ideal methods to preserve these treats can enhance their lifespan significantly.
Room Temperature Storage
For those planning to enjoy these cookies within a week, room temperature storage is perfect:
- Use an airtight container to store the cookies, preserving their moisture and flavor.
- Place a piece of parchment paper between each layer if you’re stacking them, which prevents sticking and keeps them in perfect shape.
Freezing Options
To savor Laura Bush Cowboy Cookies over a longer period, freezing is a great option:
- Before Baking: Roll the dough into balls, and flash freeze them on a baking sheet. Once solid, transfer them to a freezer-safe bag. This method allows you to bake fresh cookies on-demand by simply adjusting the baking time slightly.
- After Baking: Let the cookies cool completely before freezing them in airtight containers or bags. To thaw, simply leave them at room temperature or warm in the oven for a fresh-baked feel.
Refrigerate or freeze them depending on your consumption timeline. Not only does this preserve the cookies’ flavor, but it also saves you significant time for future snacking. Understanding how to store these delightful cookies will ensure you enjoy them at their best, whenever you crave them.

Nutritional Value of Laura Bush Cowboy Cookies
When indulging in the delightful taste of Laura Bush’s Cowboy Cookies, it’s also worth considering their nutritional content. These cookies are not only about flavor but also provide key nutrients that make each bite worthwhile. Here’s a breakdown of what you can expect nutrition-wise from these famed cookies.
Calories: Each cookie generally contains around 150-180 calories. Keep in mind that the total caloric content depends on the cookie size, and these are often described as “Texas-sized.”
Fat: With butter and pecans as part of the mix, the cookies have about 8-10 grams of fat per cookie. The presence of healthy fats from pecans adds to the nutritional benefits and contributes to the cookies’ rich taste.
Protein: You can expect about 2-3 grams of protein in each cookie, thanks to the combination of oats, eggs, and pecans. These ingredients not only offer texture but also enhance the overall nutritional value.
Carbohydrates: Each cowboy cookie contains approximately 18-22 grams of carbohydrates. The sugars and oats account for most of these carbohydrates, providing a quick energy boost.
Fiber: Oats contribute to the fiber content, with each cookie offering about 1-2 grams. This makes them a slightly healthier treat compared to cookies with refined flour only.
Vitamins and Minerals: The pecans, oats, and coconut flakes introduce various vitamins and minerals, including vitamin E, magnesium, and iron, which are beneficial for overall health.
Understanding these nutritional elements can help you enjoy these cookies in moderation without compromising your dietary goals. For those with specific dietary considerations, exploring [dietary substitutions and modifications](https://valentinarecipes.com/) is a good approach to tailor Laura Bush Cowboy Cookies to your needs, ensuring a treat that fits your lifestyle.
FAQs: Frequently Asked Questions About Laura Bush Cowboy Cookies
As the popularity of Laura Bush’s Cowboy Cookies has spread, so have inquiries about the best ways to enjoy and modify this iconic recipe. Below are some frequently asked questions to help you perfect these delightful treats.
1. What are the main ingredients in Laura Bush’s Cowboy Cookies?
The primary ingredients in these cookies include flour, baking powder, baking soda, cinnamon, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips, oats, coconut flakes, and pecans. Each ingredient plays a crucial role in creating the cookies’ unique texture and flavor.
2. Can I freeze the dough or baked cookies for later use?
Yes, both the dough and baked cookies freeze exceptionally well. For the dough, roll it into balls, place them on a baking sheet, freeze until firm, then transfer to a sealed container. The baked cookies can be frozen in airtight containers for up to a month. For reheating, allow baked cookies to thaw at room temperature or use a microwave to revive their just-baked taste.
3. How long do I need to bake Laura Bush’s Cowboy Cookies?
Bake the cookies at 350°F for 17 to 20 minutes, depending on your oven’s characteristics and the preferred level of doneness. A golden-brown edge with a slightly soft center usually indicates they are ready.
4. Can I substitute or omit certain ingredients like coconut or pecans in the recipe?
Absolutely! If you dislike coconut, replace it with additional oats for a similar texture. For a nut-free version, omitting pecans is perfectly fine, or you can swap them with other nuts like almonds or walnuts. The adaptability of the recipe [provides a perfect opportunity](https://valentinarecipes.com/honey-butter-sweet-potato-cornbread/) for personalization, catering to different tastes and dietary requirements.
Whether you’re new to baking or a seasoned pro, these insights can enhance your experience with Laura Bush’s Cowboy Cookies, making them a staple in your kitchen repertoire.
Print
Laura Bush Cowboy Cookies: Winning Recipe
- Total Time: 47 minutes
Description
🍪 Treat yourself to Laura Bush’s award-winning Cowboy Cookies—big, chewy, and packed with chocolate, oats, coconut, and pecans for the perfect sweet bite! đź¤
✨ This legendary recipe is easy to customize, freezer-friendly, and perfect for sharing—once you try them, they’ll become your new favorite homemade treat! 🍫
Ingredients
All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Salt
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Chocolate chips
Old-fashioned oats
Sweetened coconut flakes
Chopped pecans
Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips, oats, coconut flakes, and pecans.
8. Chill the dough in the refrigerator for 30 minutes for best results.
9. Scoop large spoonfuls of dough onto the prepared baking sheets, spacing them apart.
10. Bake in the preheated oven for 17-20 minutes or until golden brown.
11. Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
12. Store the cookies at room temperature for up to 5 days or freeze for up to a month.
Notes
Chill the dough for 30 minutes before baking to achieve thicker and chewier cookies.
Experiment with different chocolate chips, nuts, or dried fruits to customize the flavor to your taste.
Store baked cookies in an airtight container at room temperature for up to five days or freeze for longer freshness.
- Prep Time: 30
- Cook Time: 17
- Category: Dessert
- Method: Baking
- Cuisine: American