What are the two ingredients in simple fudge recipes?

Traditional 2-ingredient fudge recipes typically require just sweetened condensed milk and chocolate chips or baking chocolate. The sweetened condensed milk acts as both the sweetener and the creamy base, while the chocolate provides the classic fudge flavor. This minimal combination creates a rich, sweet treat that perfectly captures the essence of fudge without the need for numerous additional ingredients or complicated preparation methods.

How do you make 2-ingredient fudge at home?

Making 2-ingredient fudge is surprisingly simple. Combine one can (14 ounces) of sweetened condensed milk with 1 cup of chocolate chips in a microwave-safe bowl. Heat for 1 minute, stir until smooth, then microwave for another 30 seconds. Pour the mixture into a lined pan and refrigerate for at least 2 hours until firm. No candy thermometer or specialized equipment needed—just basic kitchen tools and minimal effort for delicious homemade fudge.

Is 2-ingredient fudge as good as traditional fudge recipes?

While traditional fudge recipes often include butter, sugar, cream, and various flavorings, 2-ingredient fudge delivers a surprisingly similar taste and texture experience. The sweetened condensed milk creates the same creamy consistency expected in fudge, while the chocolate provides the rich flavor. Many people find the simplified version just as satisfying, with the added benefits of being quicker to make and requiring fewer specialty ingredients or advanced cooking skills.

Can you customize 2-ingredient fudge with different flavors?

Yes, 2-ingredient fudge is highly customizable while maintaining its simple preparation method. You can add mix-ins like nuts, marshmallows, crushed cookies, or dried fruit after combining the condensed milk and chocolate but before chilling. For flavor variations, try using different types of chocolate chips (white, dark, or mint) or adding extracts like vanilla, almond, or peppermint oil to the mixture. These additions transform the basic recipe without complicating the cooking process.

Why does some 2-ingredient fudge turn out grainy or gritty?

Grainy or gritty 2-ingredient fudge typically results from the chocolate not fully melting or the mixture separating. To prevent this, ensure your chocolate chips are fresh and not expired, microwave in short intervals with thorough stirring between each, and avoid overheating. If your fudge still turns out grainy, try using baking chocolate instead of chocolate chips, as it contains more cocoa butter and melts more smoothly. The quality of both ingredients significantly affects the final texture of your fudge.

2 Ingredient Fudge Recipe for Quick Delicious Results

Name: 2 Ingredient Fudge
Prep time: 2 h 5 min
Cook time: 2 min
Total time: 2 h 7 min
Cuisine: American
Ingredients: – 1 can (14 ounces) sweetened condensed milk for creamy base and sweetener; – 1 cup chocolate chips for chocolatey essence

Description

🍫 Savor the ultra-simplicity of this 2-ingredient wonder that delivers creamy, melt-in-your-mouth fudge with minimal effort.
🍫 Discover how just two basic ingredients create a decadent treat that’s perfect for gifting or satisfying sweet cravings instantly.

Ingredients

– 1 can (14 ounces) sweetened condensed milk for creamy base and sweetener

– 1 cup chocolate chips for chocolatey essence

Instructions

1-First Step: Gather Your Supplies Before you begin, round up your ingredients and tools to make this 2 ingredient fudge recipe a breeze. Place 1 can of sweetened condensed milk and 1 cup of chocolate chips on your counter. You’ll also need a microwave-safe bowl, a spoon for stirring, and a lined baking pan for chilling. This preparation helps your simple fudge come together without any hitches, and it’s a great way to adapt for dietary needs like using vegan chocolate.

2-Second Step: Combine the Ingredients Now, pour the 1 can of sweetened condensed milk into your microwave-safe bowl. Add the 1 cup of chocolate chips on top. This simple recipe’s magic happens when you mix them well, so stir gently to coat the chips evenly. If you’re making this 2 ingredient fudge for a crowd, you can double the amounts for a larger batch, adjusting for preferences like low-calorie options.

3-Third Step: Heat the Mixture Pop the bowl into the microwave and heat for 1 minute on high. You want the chocolate to start melting without burning, so keep an eye on it. After the first minute, stir thoroughly until smooth; if needed, heat for another 30 seconds. This step is crucial for your 2 ingredient fudge’s creamy texture, and you can tweak the time based on your microwave’s power for the best results in this simple recipe.

4-Fourth Step: Pour and Chill Once your mixture is silky smooth, pour it into the lined pan quickly. Smooth the top with your spoon for an even layer. Now, refrigerate for at least 2 hours or until firm this lets your 2 ingredient fudge set properly. For variations, add mix-ins like nuts here before chilling, making it versatile for different taste or dietary adaptations.

5-Fifth Step: Serve and Enjoy After chilling, cut your 2 ingredient fudge into squares and serve it up! This simple recipe yields about 16 pieces, perfect for sharing with family or packing for travel. Store any leftovers as we’ll discuss later, and remember, this fudge freezes well for up to a month. You’ve just made an amazing treat that’s sure to impress everyone, no matter your cooking level. For more ideas, check out our chocolate dessert variations on the site.

Notes

🍫 Use high-quality chocolate for a smoother texture and richer flavor.
❄️ Chill the fudge longer if the weather is warm to ensure it sets properly.
📦 Store in an airtight container to keep it fresh for up to a week.

Prep Time: 5 minutes
Chilling: 2 hours
Cook Time: 2 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150 per serving
Sugar: 20 grams
Sodium: 30 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 grams
Protein: 2 grams
Cholesterol: 5 milligrams

Keywords: 2 Ingredient, Fudge Recipe, Simple Fudge, Amazing Results